Blackcurrants

Posted by admin on Wednesday, June 1, 2011


Black currants will be ready for picking around July 9th through the 4th week of July, 2012.

Black currants are extraordinarily high in vitamin C and other essential nutrients, so much so that blackcurrant cordial can be the main source of vitamin C for British children. They have a strongly unique flavor that is excellent in pies, jams, jellies and mixed drinks. They pair fantastically with raspberries in jam and sorbets!

We have 5 rows of Titania and Ben Lomond black currants.

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