Red Currants


Redcurrant season is from July 9 to early August. They usually start and end one week before black currants.

These jewel-like berries are strongly tart-sweet so add an kick to salads, pies, tarts, summer puddings and other baked berry treats. They are often used atop cheesecakes, and in jellies and sauces for meats. Those of us who enjoy drinking cranberry juice, hibiscus tea or sucking on lemons like them raw.

We have 3 rows of Red Lake red currants, and a few of Rondom.

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